Ingredients
-
-
1
-
2
-
2
-
4
-
-
1
-
1 - 2
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2
-
1/4
-
-
-
-
-
Directions
Sourdough English Muffins,Found this recipe on the internet, unfortunately I can’t remember where. These take some advance planning, however they are delicious and easy to make! I’ve made them in my little galley on the sailboat. To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be placed over the top after turning them once.,Can you use bread flour in place of bleached flour?,Instead of making regular round muffins, is it possible to make your recipe in a loaf pan. I have been using a loaf pan for regular English Muffin Bread for years. I would like to try it for sougdough. Breadlady
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Steps
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1
Done
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Night Before: |
|
2
Done
|
Mix Starter, Honey and Milk in Mixing Bowl Until Smooth. |
|
3
Done
|
Add 4 Cups Flour, Mixing in 2 Cups at a Time. |
|
4
Done
|
Mix Only Until the Flour Is Thoroughly Wet. |
|
5
Done
|
Cover With Clean Towel and Leave at Room Temperature in a Draft Free Place For 12-16 Hours. |
|
6
Done
|
Next Morning: |
|
7
Done
|
Stir Down Mixture. |
|
8
Done
|
Sprinkle a Scant Teaspoon Baking Soda and 2 Teaspoons Salt Over the Surface of the Dough and Work Into Dough. |
|
9
Done
|
Flour Board With 1 Cup Flour and Knead Until Dough Is Medium Stiff - Adding More Flour as Needed. the Dough Should Be Moist but not Sticking to Your Hands. |
|
10
Done
|
Once Enough Flour Has Been Added, Knead an Additional 5 Minutes Until the Dough Forms a Smooth Ball. |
