Ingredients
-
2 1/4
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Double-Quick Dinner Rolls,A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.,If I could give them more than 5 stars I would! Perfection!! So light and yummy!! I also used butter instead of shortening as so many others suggested/did.,Amazing! These rolls are soft and chewy on the inside and nice and crispy on top. I made these as a last minute side for dinner and I’m glad I did. My husband loved them! I made a few changes to suit my personal taste. used raw honey instead of sugar. I also added some Italian seasoning, crushed red pepper, black pepper, garlic, and fennel to my dough. Once they finished baking (15min in my oven) I brushed the tops with garlic butter. I will make these again! They are great with and without my changes!!!!
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Steps
|
1
Done
|
Mix 1 1/4 Cups of the Flour, and the Sugar, Salt and Yeast in Large Bowl. |
|
2
Done
|
Add Water, Shortening and Egg; Beat With Spoon Until Smooth. |
|
3
Done
|
Stir in Remaining Flour Until Smooth. |
|
4
Done
|
Scrape Batter from Side of Bowl. |
|
5
Done
|
Cover and Let Rise in Warm Place About 30 Minutes or Until Double. |
|
6
Done
|
Grease 12 Regular-Size Muffin Cups. |
|
7
Done
|
Stir Down Batter by Beating About 25 Strokes. |
|
8
Done
|
Spoon Into Muffin Cups. |
|
9
Done
|
Let Rise 20 to 30 Minutes or Until Batter Rounds Over Tops of Cups. |
|
10
Done
|
Heat Oven to 400f. |
|
11
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. |
