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After-Ski Chicken Casserole

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Ingredients

Adjust Servings:
4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Nutritional information

4788
Calories
1827 g
Calories From Fat
203 g
Total Fat
32.3 g
Saturated Fat
371.2 mg
Cholesterol
2565.4 mg
Sodium
554.6 g
Carbs
35.3 g
Dietary Fiber
14.8 g
Sugars
191.4 g
Protein
2214g
Serving Size

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After-Ski Chicken Casserole

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    Cuisine:

    This was extremely easy to make and its delicious. I did cut out the green peppers (don't like'm!) and subbed onion powder for onions, and it was a hit with me and a friend. To simplify rice preparation and cut time, used pre-cooked Uncle Ben's Ready Rice Long grain and wild rice. thanks! Tasty!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    After-Ski Chicken Casserole, , This was extremely easy to make and its delicious I did cut out the green peppers (don’t like’m!) and subbed onion powder for onions, and it was a hit with me and a friend To simplify rice preparation and cut time, used pre-cooked Uncle Ben’s Ready Rice Long grain and wild rice thanks! Tasty!, This was extremely easy to make and its delicious I did cut out the green peppers (don’t like’m!) and subbed onion powder for onions, and it was a hit with me and a friend To simplify rice preparation and cut time, used pre-cooked Uncle Ben’s Ready Rice Long grain and wild rice thanks! Tasty!


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    Steps

    1
    Done

    Combine All Ingredients Except Potato Chips.

    2
    Done

    Spread Chips on Top.

    3
    Done

    Bake in 9x13" Pan at 325 Deg.

    4
    Done

    For 45 Min.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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