Ingredients
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1
-
20
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2
-
1 1/2
-
1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Spinach Triangles, Greek, Spanakopita, This is my mother’s and her mothers recipe for spanakopita It can be layered into a pan or folded into triangles It takes 40 minutes to prep and 20 minutes to cook You can use either fresh or frozen spinach , This is my mother’s and her mothers recipe for spanakopita It can be layered into a pan or folded into triangles It takes 40 minutes to prep and 20 minutes to cook You can use either fresh or frozen spinach
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Steps
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1
Done
|
Defrost Phyllo as Directed on Box. |
|
2
Done
|
Defrost Frozen Spinach or De-Stem Fresh Spinach (no Need to Cook). |
|
3
Done
|
Beat Eggs Until Smooth. |
|
4
Done
|
Crumble Feta Into 1/4 Inch Crumbs. |
|
5
Done
|
Mix Spinach, Feta and Eggs in a Bowl. |
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6
Done
|
Heat Butter Until Melted. |
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7
Done
|
Layout Out Phyllo and Keep Moist by Laying a Slightly Damp Cloth Over Stack of Phyllo While It Is Waiting For Its Turn. |
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8
Done
|
Separate One Sheet of Phyllo,. |
|
9
Done
|
Carefully Brush Melted Butter Over Phyllo. Try not to Rip Phyllo,. |
|
10
Done
|
Using a Sharp Knife Cut Phyllo Sheet Into 2 Inch Lengthwise Strips. (it Is Around 5 Lengths Per Sheet. the Short Side of the Sheet Is in Front of You. |
|
11
Done
|
With a Spoon Place 1 Rounded Tablespoon of Spinach Mixture on a Strip of Phyllo at the End Closest to You. (it Helps to Press the Spinach Mixture Against the Spoon So It Is a Lump). |
|
12
Done
|
Fold the Strip of Phyllo Just Like a Flag: |
|
13
Done
|
Fold Lower Right Corner Up and Left to Is Lines Up Flush With the Left Edge of the Phyllo. |
|
14
Done
|
Flip the Triangle Up So the Point Lines Up With the Left Edge. |
|
15
Done
|
Continue Folding Triangles Up the Strip of Phyllo Until You Reach the Top. |
