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Backyard Wings.

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Ingredients

Adjust Servings:
4 dozen chicken wings
2 cups cayenne pepper sauce
4 tablespoons butter (melted)
1/8 cup worcestershire sauce
1 tablespoon chili powder
1 tablespoon tabasco sauce
1/2 tablespoon garlic (minced)
1 teaspoon salt
1 teaspoon red pepper
1/2 teaspoon liquid smoke
1/2 teaspoon black pepper

Nutritional information

1912.1
Calories
1274 g
Calories From Fat
141.6 g
Total Fat
45 g
Saturated Fat
644.4 mg
Cholesterol
5599.3 mg
Sodium
7 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
145.1 g
Protein
2933g
Serving Size

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Backyard Wings.

Features:
    Cuisine:

    Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Backyard Wings , Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same This is why I thought to take the wings to the backyard and this is what I came up with , Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same This is why I thought to take the wings to the backyard and this is what I came up with


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    Steps

    1
    Done

    Par Boil Wings (15-20 Minutes).

    2
    Done

    in Medium Sauce Pan Mix All Ingrediants on Low Heat.

    3
    Done

    Rinse and Pat Dry Chicken Wings.

    4
    Done

    Coat Grill Racks With Olive Oil.

    5
    Done

    Set Grill to Low Flame/Heat.

    6
    Done

    Spread Wings on Grill.

    7
    Done

    Lather With Hot Sauce Mixture.

    8
    Done

    Repeat Turning and Basting With Mixture Several Times Allowing Wings to Develop a Slight Charred Texture.

    9
    Done

    Total Grill Time Roughly 20-25 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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