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Bacon And Potato Soup

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Ingredients

Adjust Servings:
1/2 lb bacon, diced
1 large onion, diced
salt & pepper
1 sprig fresh thyme
2 sprigs fresh rosemary
1 bay leaf
15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces
1 teaspoon chopped garlic
2 quarts vegetable stock or 2 quarts water
1 cup cream
1/4 cup whole grain mustard (one spiked with horseradish is wonderful)

Nutritional information

226.3
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5.1 g
Saturated Fat
26.2 mg
Cholesterol
172.4 mg
Sodium
27.5 g
Carbs
2.6 g
Dietary Fiber
1.6 g
Sugars
4.6 g
Protein
2721g
Serving Size

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Bacon And Potato Soup

Features:
    Cuisine:

    This was pretty good. I think next time I'd use stock and not water, it may give it a little more flavor.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon and Potato Soup, This is perfect on a rainy day or a fall evening This is a typical French cream soup The bacon adds a smoky flavor If it is too thick for you, correct with additional cream or broth This is courtesy of Patisserie Frederic , This was pretty good I think next time I’d use stock and not water, it may give it a little more flavor , VERY, very good! I didn’t want to spend the $ on fresh rosemary, so I put 1 tsp into a bag I made from a small piece of cheesecloth I also put the bay leaf in When the potatoes were done cooking, I removed the bag I also used a stick blender to puree half the soup while still in the pot


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    Steps

    1
    Done

    Cook Bacon in a Large Stockpot Over Medium Heat Until Crispy.

    2
    Done

    Add Onion and Cook 4-5 Minutes, Until Tender.

    3
    Done

    Add Salt and Pepper, Thyme Sprig, Rosemary Sprigs, and Bay Leaf.

    4
    Done

    Add Potatoes and Garlic, and Mix Well With Bacon and Onions.

    5
    Done

    Add Stock or Water and Bring to a Boil.

    6
    Done

    Reduce Heat and Simmer For 20 Minutes, or Until Potatoes Are Tender.

    7
    Done

    Add Cream and Mustard; Stir to Blend.

    8
    Done

    Remove Bayleaf and Pure About 1/2 of the Soup in a Blender.

    9
    Done

    Mix Blended Soup With the Rest of the Soup.

    10
    Done

    Adjust Seasonings.

    11
    Done

    to Serve, Ladle Soup Into Bowls and Top With Chopped Scallions.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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