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Banana Toffee Bars W/ Browned Butter Icing

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Ingredients

Adjust Servings:
1/2 cup butter, softened
one and one-third cups sugar
1 egg
1 cup mashed banana (about 3)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
3/4 cup toffee pieces
1/2 cup slivered almonds, for topping (optional)
1/2 cup toffee pieces, for topping (optional)

Nutritional information

95.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
14.1 mg
Cholesterol
71.1 mg
Sodium
15.3 g
Carbs
0.3 g
Dietary Fiber
9 g
Sugars
1.1 g
Protein
1142g
Serving Size

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Banana Toffee Bars W/ Browned Butter Icing

Features:
    Cuisine:

    Excellent bar cake, made to have with afternoon coffee with fave aunt. Was a hit. I toasted my almonds.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Toffee Bars W/ Browned Butter Icing, These are rich and melt in your mouth – very much like a banana cake Toffee and banana go so well together I think these would also be good using almond extract These are fabulous for a coffee break, dessert or a sinful breakfast You can use any brand of toffee pieces such as Skor or Heath, just make sure they are not chocolate covered ***NOTE: I wrote out the amounts for the sugar in the bars and the butter in the icing because Food com wasn’t recognizing 1/3 Hence, these amounts are not included in the nutritional value***, Excellent bar cake, made to have with afternoon coffee with fave aunt Was a hit I toasted my almonds


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    Steps

    1
    Done

    For the Bars.

    2
    Done

    Preheat Oven to 350 Degrees. Grease a 15x10x1-Inch Baking Pan.

    3
    Done

    Beat the Butter in an Electric Mixer on Medium to High Speed About 30 Seconds. Beat in the Sugar Until Fluffy - About 1 Minute, Scraping Bowl as Needed.

    4
    Done

    Beat in the Egg, Mashed Bananas, Sour Cream and Vanilla Until Very Well Combined.

    5
    Done

    in a Medium Bowl, Sift Together Flour, Baking Powder, Baking Soda and Salt. Add Dry Mixture to Wet and Mix Together, Scraping Bowl as Needed Until Well Combined. Stir in 3/4 C Toffee Pieces.

    6
    Done

    Pour the Batter Into the Prepared Baking Pan, Spreading Evenly. Bake For 22-25 Minutes (at 350) or Until a Wooden Toothpick Inserted Near the Center Comes Out Clean. Let Cool 20-30 Minutes Before Icing.

    7
    Done

    For the Icing.

    8
    Done

    in a Small Saucepan Heat One-Third Cup Butter Over Low Heat Until Melted. Continue Heating Until the Butter Turns a Light Brown. This May Take a Few Minutes. Remove from Heat; Pour Into a Medium Bowl.

    9
    Done

    Add 2 1/2 Cups Sifted Powdered Sugar, 1 T. Vanilla and 1 T. Milk. Beat With an Electric Mixer on Low Speed Until Combined. Beat on Medium to High Speed, Adding Enough Milk to Make Frosting of Spreading Consistency. I Usually Add 2 More Tablespoons Milk.

    10
    Done

    Use Icing Immediately.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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