Ingredients
-
-
10
-
3
-
3
-
1/2
-
1/4
-
1/2
-
-
1
-
1 1/2
-
1/2
-
-
-
-
Directions
Blue Goose Salsa and Chile Con Queso, This is a recipe from a local Tex-Mex restaurant in Addison TX Blue Goose has high ratings for their food , Since I had never made salsa in this manner same badic recipe with a few twists, but grilled??? In honor of Cinco de Mayo yesterday, we followed this salsa recipe as written and result was a standout Thank you for sharing , This is a recipe from a local Tex-Mex restaurant in Addison TX Blue Goose has high ratings for their food
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Steps
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1
Done
|
The Salsa. |
|
2
Done
|
Place the Tomatoes and the Jalapenos on a Baking Sheet and Broil on Each Side For a Total of About 15 Minutes Until Cooked. |
|
3
Done
|
Allowing Them to Turn a Little Black Will Add a Smokier Taste. This Is the Step That Can Also Be Done on Your Barbeque Grill. |
|
4
Done
|
Place the Cooked Tomatoes and Jalapenos in the Blender Along With the Garlic Cloves. |
|
5
Done
|
You May Have to Add Tomatoes to Blender a Few at a Time Depending on Size of the Cup and Tomato Size. |
|
6
Done
|
Pour Blender Contents Into a Large Mixing Bowl. Stir in Onion and Cilantro. Add Salt to Taste. |
|
7
Done
|
the Chile Con Queso. |
|
8
Done
|
Start by Heating the Milk and Salsa Over Medium Heat. |
|
9
Done
|
Slowly Stir in Cubed Cheese. |
|
10
Done
|
Stir Continuously Until All Cheese Is Melted. |
