Ingredients
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2/3
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2
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Directions
Brie Kisses, This is a great little appetizer for Brie lovers!Mmmm!, This is positively a stellar appetizer recipe! Thanks Ridgely I did the make-ahead-and-freeze-in- the-tart-tin thing that Darlene10 recommended and it was fast, easy, delicious and impressive – all the things you want in an appetizer I also made a batch using seedless raspberry preserves with chopped chipotle The color combination of the green jalapeno tarts and the red tarts was especially pretty for the holidays They will fly off your table, even when they have cooled off , When I first took these out of the oven and they were hot, I tried one and I felt the bottom was soggy I thought I hadn’t baked them long enough But when I got to the party for which I had prepared them, the Brie kisses were more or less room temperature and they were DELICIOUS A huge hit I wouldn’t change a thing When preparing them, I made a little divit in the Brie cubes with my fingertip and spooned in approximately 1/4 tsp of pepper jelly as others have said, and nothing overflowed or was messy Just that initial sogginess on the bottom that made me think they were either undercooked or saturated with grease from the Brie But then they seemed to recover very nicely, and they were pretty, too! Next time I might cook them a bit longer to see if it makes a difference
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Steps
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1
Done
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Cut Brie Into One-Half Inch Squares. |
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2
Done
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Place on a Dinner Plate in the Freezer While Thawing Pastry at Room Temperature For 30 Minutes. |
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3
Done
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When Pastry Is Thawed, Unfold and Roll Lightly With a Rolling Pin to Remove Creases. |
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4
Done
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Cut Each Sheet in Fourths, Then Cut Each Forth in Half. |
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5
Done
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Cut Each Piece in Half Again to Produce 16 Even Squares of Dough Per Pastry Sheet. |
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6
Done
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Lightly Spray Mini Muffin Cups With Vegetable Oil. |
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7
Done
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Fit a Square of Dough Into Each Cup. |
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8
Done
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the Pointed Edges of the Dough Should Extend Straight Up. |
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9
Done
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Place a Piece of Cheese in Each Dough Lined Cups. |
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10
Done
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Top With T.hot Pepper Jelly. |
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11
Done
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Bake at 400 For 10 to 15 Minutes or Until Golden. |
