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Buttery Penuche Brown Sugar Fudge

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Ingredients

Adjust Servings:
2/3 cup canned evaporated milk
2 cups firmly packed brown sugar
3/4 cup unsalted butter, cut into chunks
1/4 teaspoon salt
3/4 teaspoon vanilla
1 3/4 cups powdered sugar
1 cup toasted walnuts (optional)

Nutritional information

65.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.6 g
Saturated Fat
6.9 mg
Cholesterol
15.1 mg
Sodium
11 g
Carbs
0 g
Dietary Fiber
10.6 g
Sugars
0.2 g
Protein
1110 g
Serving Size

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Buttery Penuche Brown Sugar Fudge

Features:
    Cuisine:

    I read the reviews and took some of the hints and it is GORGEOUS. Chilling now but "samples" from bowl tell us it is exactly what we were going for. I cooked it to 236 and tested in cold water as it came up past 234. I also portioned my confectionary sugar to 1-1/2 cup and had 1/4 cup more set aside to add if needed, which it did. I think reducing the temperature from 240 to 236 is the reason I needed the full amount. It has that buttery caramel flavor I remember from childhood. You won't be disappointed!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buttery Penuche (Brown Sugar) Fudge,This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.,I read the reviews and took some of the hints and it is GORGEOUS. Chilling now but “samples” from bowl tell us it is exactly what we were going for. I cooked it to 236 and tested in cold water as it came up past 234. I also portioned my confectionary sugar to 1-1/2 cup and had 1/4 cup more set aside to add if needed, which it did. I think reducing the temperature from 240 to 236 is the reason I needed the full amount. It has that buttery caramel flavor I remember from childhood. You won’t be disappointed!,????Wanted to make but it does not say WHAT SIZE of can of evaporated milk????


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    Steps

    1
    Done

    In a Heavy Medium Sized Pot, Bring First 4 Ingredients to a Boil Over Medium-High Heat, Stirring Constantly.

    2
    Done

    Reduce Heat to Low and Stir Frequently Until Candy Thermometer Reads 240f (soft Ball Stage) (this Will Take About 20-30 Minutes).

    3
    Done

    Pour Into a Metal Bowl as a Plastic One Will Melt and Add Vanilla.

    4
    Done

    Beat With Electric Mixer at Medium Speed.

    5
    Done

    Add Powdered Sugar Slowly and Continue Beating Until Fudge Is Thick and Smooth (about 3-4 Minutes).

    6
    Done

    Add Walnuts and Stir With Spoon.

    7
    Done

    Spread in an Ungreased 8" Square Pan and Refrigerate-Uncovered For About 30 Minutes.

    8
    Done

    Cut Into Small Squares and Eat.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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