Ingredients
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6
-
2
-
1 1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Canadian Brown Sugar Pie,In French, it is “Tarte au Sucre Brun.” Delicious!! This is a basic pie from Quebec, Canada.,When I was a child, my grandfather, who is from Trios Rivieres, Quebec, used to make something similar to this. He called it caramel pie. I wasnt able to get the recipe before he passed, Im wondering if anyone from Canada is familiar with that.,Does this pie need to be refrigerated?
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
|
in a Saucepan, Combine Flour and Sugar. |
|
3
Done
|
Stir in Milk, Butter, Salt and Vanilla. |
|
4
Done
|
Cook, Stirring Constantly, Until Mixture Comes to a Boil. |
|
5
Done
|
Pour Into an Unbaked Pie Shell. |
|
6
Done
|
Bake at 400 Degrees F (200 Degrees C) For 5 Minutes. Reduce Heat to 350 Degrees F (175 Degrees C) and Continue Baking For 25 Minutes. |
