Ingredients
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1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Candied Ginger and Syrup,I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can’t wait to try the syrup in some tea.,My syrup cooled totally solid. Why?,Should the sugar syrup and ginger be boiled with the lid on or off the pan?
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Steps
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1
Done
|
Peel Ginger and Slice Into Rounds About 1/8 Inch Thick. |
|
2
Done
|
Mix Sugar and Water in a Large Sauce Pan and Bring to Boil. |
|
3
Done
|
When Sugar Is Disolved, Add Ginger and Boil For 45 Minutes. |
|
4
Done
|
Ginger Should Be Sweet and Tender. |
|
5
Done
|
Drain Ginger and Reserve Liquid. |
|
6
Done
|
Place Ginger on Rack to Dry For 30 Minutes. |
|
7
Done
|
Toss With Sugar to Coat. |
|
8
Done
|
Let Dry on Wax Paper. |
|
9
Done
|
Store in Airtight Container. |
|
10
Done
|
Boil Reserved Liquid Until Reduced to a Syrup With Consistency Between Maple Syrup and Honey. (mine Was That Way After the 45 Minutes With the Ginger in It. |
