Ingredients
-
-
1 1/3
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
1
-
1
-
-
1
-
1
-
1
Directions
Impress the In-Laws – Savory Crab and Asparagus Puffs, Delicous little bite-sized rolls of appetizer heaven! Golden, savory, flaky pastries stuffed with a warm, cheesey, gooey filling of crab, asparagus and tomatoes For submission in the Ready, Set, Cook #4 contest Prep time includes refrigeration time for pastry dough , absolutely delish took them to my club last nite but they were devoured befor i could have a taste everyone wants recipe thank you for sharing , Delicous little bite-sized rolls of appetizer heaven! Golden, savory, flaky pastries stuffed with a warm, cheesey, gooey filling of crab, asparagus and tomatoes For submission in the Ready, Set, Cook #4 contest Prep time includes refrigeration time for pastry dough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Pastry: Sift Together Flour,Cayenne and Salt. |
|
2
Done
|
Mix in Butter Pieces Until the Mixture Resembles a Coarse Meal. |
|
3
Done
|
in Another Bowl, Whisk Together Egg, Sour Cream and Basil. |
|
4
Done
|
Add the Flour to the Egg Mixture and Mix With a Fork Until It Forms a Dough. |
|
5
Done
|
Take Care to not Overwork the Dough. |
|
6
Done
|
Form the Dough Into a Ball, Dust With Flour, Wrap With Plastic Wrap and Flatten It Slightly. |
|
7
Done
|
Place in the Refrigerator For at Least 1 Hour. |
|
8
Done
|
For Filling: Melt Butter With Olive Oil in a Large Heavy Bottomed Skillet. |
|
9
Done
|
Add Garlic, Onion and Asparagus. |
|
10
Done
|
Saute' Until Onion Is Translucent and Asparagus Is Beginning to Soften. |
|
11
Done
|
Add Tomato, Crab, Salt and Pepper and Allow to Cook 2 Minutes Longer. |
|
12
Done
|
Mix Ricotta and Basil. |
|
13
Done
|
Remove Dough from Icebox. |
|
14
Done
|
Sprinkle Work Surface With Flour. |
|
15
Done
|
Roll Flour Into a Rectangle About 1/8 Inch Thick. |
