Ingredients
-
225
-
1/2
-
7
-
150
-
25
-
-
1
-
4 - 6
-
2
-
2
-
10
-
200
-
1
-
2
-
100
Directions
Steps
|
1
Done
|
Sift the Flour Into a Mixing Bowl. |
|
2
Done
|
Stir in the Salt and Yeast, Then the Warm Water and Olive Oil. |
|
3
Done
|
Mix as Best You Can, Either With Your Hands or With a Dough Hook Attachment on Your Mixer, Eventually Forming Into a Ball. |
|
4
Done
|
Dust a Work Surface With Flour and Knead the Dough For Several Minutes, Until Smooth and Springy. |
|
5
Done
|
Cover and Leave in a Warm Place For 30 Minutes, While You Prepare the Filling. |
|
6
Done
|
Heat the Oil in a Frying Pan and Soften the Onions, Garlic and Mushrooms. |
|
7
Done
|
Add the Whole Tomatoes, Oregano, Dried Basil (if Using) and Chopped Olives to the Pan and Cook For About Five Minutes, Stirring Often, Until the Tomatoes Are Soft but Whole. |
|
8
Done
|
Remove from the Heat. |
|
9
Done
|
Take Out the Risen Dough and Break Into Four Pieces. |
|
10
Done
|
Roll Out One Section of the Dough on a Floured Surface Until You Have a Circle About 20cm Across. |
|
11
Done
|
It Will Be Quite Thin. |
|
12
Done
|
Lay on an Oiled Baking Sheet and Brush a 2cm Border With Egg. |
|
13
Done
|
Smear the Rest of the Dough With a Spoonful of Tomato Sauce. |
|
14
Done
|
Pile a Quarter of the Filling on One Half, Plus a Bit of Both Cheeses, Fresh Basil (if Using) and a Grinding of Pepper. |
|
15
Done
|
Fold Over the Unfilled Half, Press the Edges and Seal With a Fork. |
