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Chicken Egg Rolls

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Ingredients

Adjust Servings:
1 teaspoon cornstarch
1 teaspoon soy sauce
1 whole boneless skinless chicken breast chopped
peanut oil or salad oil
2 green onions chopped
1 (14 ounce) package stir fry vegetables finely chopped
1 teaspoon soy sauce
12 - 14 egg roll wraps

Nutritional information

117
Calories
6g
Calories From Fat
0.7g
Total Fat
0.1 g
Saturated Fat
14.3mg
Cholesterol
252.1mg
Sodium
19g
Carbs
0.7g
Dietary Fiber
0.1g
Sugars
7.8g
Protein
665g
Serving Size (g)
1
Serving Size

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Chicken Egg Rolls

Features:
    Cuisine:

    I think my family would love this.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Egg Rolls


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    Steps

    1
    Done

    Stir Together Cornstarch and 1 Tsp Soy Sauce; Toss With Chicken Pieces.

    2
    Done

    Heat 2 Tbsp Oil in Wok or Skillet; Stir Fry Chicken Mixture and Onion Until Chicken Is No Longer Pink (about 3 Minutes). Remove from Wok.

    3
    Done

    Add More Oil If Necessary; Stir-Fry Veggies For About 2 Minutes.

    4
    Done

    Add Remaining Soy Sauce to Cooked Chicken Mixture; Toss to Combine.

    5
    Done

    Remove Mixture to Colander to Drain and Cool 15 Minutes Before Using.

    6
    Done

    Egg Roll Filling Directions:

    7
    Done

    Make a Sealer by Stirring Together 1 T.flour and 2 T.water.

    8
    Done

    Place 1 Egg Roll Wrapper With 1 Corner Facing You. (keep Remaining Egg Roll Wrappers Under a Damp Towel to Keep Them Moist as You're Filling Egg Rolls.).

    9
    Done

    Place 3 Tablespoons of Filling on the Center of the Wrapper.

    10
    Done

    Fold Bottom Corner Over Filling.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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