Ingredients
-
2
-
2
-
3
-
1
-
1
-
2
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Chicken Wing Lollipop Appetizer,These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.,Oh my, oh my — these were tasty! I didn’t do the step of scraping the meat down on the bones and marinated them for a good 24 hours. My 16 year old grandson loves chicken wings so I made this recipe and another one for him. This was his favorite — he told to just make these from now on. The other reviewer was right — they don’t have that over salty flavor that can sometimes occur with soy sauce. The flavor was just right and well balanced. My grandson isn’t real wild about sesame seeds — so I skipped that part as well. But when I make these for a party I’ll be sure to include that step. Thanks for posting this recipe, Andria — I am so happy to have it in my cookbook!
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Steps
|
1
Done
|
Cut Off the Tips of the Chicken Wings, Use Them For Making Stock. Halve the Wings at the Joints. |
|
2
Done
|
With a Small Knife, Scrape the Meat Down the Bones as Far as Possible to Make a Plump Drumstick. Remove the Thinner Bone from the Pieces With 2 Bones and Scrape the Meat Down the Bone. |
|
3
Done
|
Mix the First 8 Ingredients Together, Marinate and Cover the Chicken Drumsticks Overnight in the Refrigerator. When Ready to Bake, Place Each One on a Non-Stick Baking Sheet. |
|
4
Done
|
Bake at 425 Degrees F. For Approximately 30 Minutes or Until the Juices Run Clear. |
|
5
Done
|
Remove from Oven and Roll Each One in Sesame Seeds. Cool Slightly and Place Each One in a Paper Baking Cup and Serve. |
