Ingredients
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1
-
1/4
-
4
-
1
-
1
-
3 - 5
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Pepper Jelly, This jelly makes a great appetizer or a nice spicy PB&J Sammich!, Good recipe but I followed the instructions to cool upside down and dont understand why Now my jars look weird with the jelly on top of an inch of air I like to give as gifts but now I feel this batch isnt really gift-worthy Wont be repeating that step in the future , I ran out of apple cider vinegar so I subbed white vinegar I also added honey I didn’t bother with the whole sealing thing because I will be keeping it in the fridge I made this for my husband and we both agreed it was our fave Waaaay better than what you can buy at the store! I ended up spooning it over cream cheese and phyllo for a quick and easy dessert Holy cow that was good!
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Steps
|
1
Done
|
Mix Peppers, Sugar, and Vinegar in a Large Nonreactive Saucepan. |
|
2
Done
|
Bring to a Boil, and Boil For 5 Minutes. |
|
3
Done
|
Let Cool at Room Temperature For 1 Hour. |
|
4
Done
|
Add Pectin and Optional Food Coloring. |
|
5
Done
|
Return to Heat, and Bring to a Full Rolling Boil For 1 Minute. |
|
6
Done
|
Pour Into Hot, Sterilized Half-Pint Canning Jars to Within 1/2" of Top. |
|
7
Done
|
Wipe Tops of Jars. |
|
8
Done
|
Center Lids on Top of Jars, and Screw on Bands Firmly. |
|
9
Done
|
Fill a Canning Kettle or Large Pot (with Bottom Rack) With Water, and Bring Water to a Boil. |
|
10
Done
|
Gently Lower Jars Into Water. |
|
11
Done
|
Water Should Cover Jars by at Least 1". |
|
12
Done
|
Bring Water to a Full Boil. |
|
13
Done
|
Reduce Heat to a Gentle Boil, Cover, and Process For 5 Minutes. |
|
14
Done
|
When Processed, Carefully Remove Jars from Water Using Tongs or a Jar-Lifter. |
|
15
Done
|
Place Upside-Down on a Rack or Thick Towels, and Let Cool Without Moving For 12-24 Hours. |
