Ingredients
-
6
-
16
-
1
-
1/2
-
1
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Jalapeno Rangoon, These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!, I made these for a recent family outing, and they went over really big! What a great blend of flavors going on here! I will make these often, as they are even good frozen then taken out and baked for a snack while watching the boob tube!, I made these to take to a Canadian long weekend get together, I only wish there was more stars for this recipe, they went like wildfire, the only change I made was used fresh garlic in place of the powder, fried them the day I made them and transported cooled and they were oven heated at the get together before serving, thanks for all of your wonderful recipes Linda!
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Steps
|
1
Done
|
Combine Jalapenos, Cream Cheese, Onion, Garlic Powder and Soy Sauce. |
|
2
Done
|
Place One Heaping Teaspoon of Mixture in the Center of Each Wonton. Use Egg Yolk to Moisten the Edges of the Wonton Wrappers. Fold Together, and Pinch to Seal. |
|
3
Done
|
Heat the Oil in a Frying Pan to 375. |
|
4
Done
|
Fry 5-6 Rangoons at a Time, For About 3 Minutes Each Batch, Until Golden. |
|
5
Done
|
Drain on Paper Towel. |
|
6
Done
|
Serve While Hot, Dipping in Your Choice(s) of Sauce. |
