Ingredients
-
2
-
2
-
2/3
-
1
-
1/2
-
1 1/2
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Cinnamon Chip Banana Bars, This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine They disappear almost instantly whenever I make them I like them because the fruit isn’t mashed and incorporated into the batter as it is in most banana recipes , can I make this without the cinnamon baking chips??, 5 stars! Delicious and unique used the almonds only for the top crust Great combination of flavors and textures Thanks for posting the recipe
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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in a Medium Bowl, Combine the Flour, Oats, Nuts (if Using), Baking Soda, and Salt; Set Mixture Aside. |
|
3
Done
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in a Large Mixing Bowl, Beat the Brown Sugar and Butter With a Mixer Until Light and Fluffy. |
|
4
Done
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Beat the Flour Mixture Into the Butter Mixture Until Combined. |
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5
Done
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Press Half of the Oat Mixture Into the Bottom of an Ungreased 13x9-Inch Baking Pan. |
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6
Done
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Bake in Preheated Oven For About 15 Minutes, or Until the Crust Turns Golden Brown. |
|
7
Done
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Remove from the Oven. |
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8
Done
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Top the Partially Baked Crust With the Sliced Bananas and Chips. |
|
9
Done
|
Top With Remaining Oat Mixture. |
|
10
Done
|
Lightly Pack Down With the Back of a Pancake Turner. |
|
11
Done
|
Return to Oven and Bake For About 25 Minutes More, or Until the Top Is Lightly Browned. |
|
12
Done
|
Cool in Pan on Wire Rack. |
|
13
Done
|
to Serve, Cut Into Bars in the Size of Your Choice. |
|
14
Done
|
Store Any Leftover Bars, Covered, in the Fridge. |
