Ingredients
-
1/2
-
1/4
-
3 - 4
-
1/2
-
1/2
-
1/2
-
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
Directions
Cocktail Napoleons, ——–The only trick to these is to have everything ready so you can assemble them while the pastry and the vegetables are hot Otherwise, they are a snap to make, look fabulous and taste good too ——, Just served this at my sisters birthday part and it was a big hit It was my first time wrking with puff pastry and it wasnt too bad This was a very VERY impressive dish 5 stars all around , ——–The only trick to these is to have everything ready so you can assemble them while the pastry and the vegetables are hot Otherwise, they are a snap to make, look fabulous and taste good too ——
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Steps
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1
Done
|
Preheat Oven According to Pastry Package Directions. |
|
2
Done
|
Roll Out the Pastry Dough on a Prepared Cookie Sheet and Score the Dough in Twenty Four Rectangles. |
|
3
Done
|
Bake According to Package Directions. |
|
4
Done
|
Peel, Boil or Steam, and Mash the Potatoes, Using Some of the Potato Cooking Water If Necessary. |
|
5
Done
|
While the Pastry Is Baking, Divide the Mashed Potatoes Into Two Bowls. |
|
6
Done
|
Mix the Carrot Puree and Half the Garlic and Horseradish Into One Bowl, the Fennel Puree and the Other Half of the Garlic and Horseradish Into the Other; Season Both With Salt and Pepper and Keep Hot. |
|
7
Done
|
Combine the Sour Cream, Whipped Cream and Horseradish and Place in a Squeeze Bottle With a Narrow Tip (or a Pastry Bag) and Reserve. |
|
8
Done
|
as Soon as the Pastry Comes Out of the Oven, Using a Pizza Cutter, Slice the Pastry Into the 24 Rectangles. |
|
9
Done
|
Working Quickly, Spread Eight Rectangles With the Fennel/Potato Mixture, Top With. |
|
10
Done
|
a Thin Layer of Smoked Salmon and Another Pastry Rectangle. |
|
11
Done
|
Now Repeat, Spreading the Second Layer With the Carrot/Potato Mixture and Smoked Salmon. |
|
12
Done
|
Top With the Third Series of Pastry Rectangles. |
|
13
Done
|
Arrange the Napoleans on a Serving Tray. |
|
14
Done
|
Pipe Thin Diagonal Lines of the Horseradish Cream on the Top of Each. |
|
15
Done
|
Garnish the Tray With the Fennel Fronds and Carrot Curls. |
