0 0
Crab Asparagus Tart

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb butter, cold and diced
4 cups flour
4 tablespoons cold water
1 cup ricotta cheese
3 eggs, lightly beaten
1/2 cup cream
1 (14 1/2 ounce) can diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced
10 - 12 asparagus spears, cut into inch pieces
1/2 lb lump crabmeat
1/4 cup freshly grated parmesan cheese
olive oil, to saute
garlic, to saute
salt and pepper

Nutritional information

3284.7
Calories
2105 g
Calories From Fat
233.9 g
Total Fat
143.5 g
Saturated Fat
1031.4 mg
Cholesterol
2617.5 mg
Sodium
214.6 g
Carbs
11.1 g
Dietary Fiber
10.5 g
Sugars
85.8 g
Protein
2341g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Asparagus Tart

Features:
    Cuisine:

    This tart can be is great for a main dish with a nice green salad. Great for brunches also. The nice flaky crust with the rich filling of crab and veggies goes together well.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crab Asparagus Tart, This tart can be is great for a main dish with a nice green salad Great for brunches also The nice flaky crust with the rich filling of crab and veggies goes together well , Yummers to the max!!!! Love this I didn’t chop the tomatoes, just sliced for the top PRETTY! And used the tops of the asparagus for the top, too Lovely tart Made for a taste of yellow event LiveSTRONG


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make the Crust: Place the Butter, Flour and Water in a Food Processor.

    2
    Done

    Pulse Until It Begins to Form a Dough.

    3
    Done

    Remove, Gather in a Ball, Flatten, Wrap in Plastic Film and Let Rest in the Refrigerator For at Least 1 Hour.

    4
    Done

    For the Filling: Saute Asparagus Pieces in Some Garlic and Olive Oil Until Slightly Softened.

    5
    Done

    Add Tomatoes Just Enough to Warm Through.

    6
    Done

    in a Large Bowl, Mix Together Ricotta, Eggs, Cream and Parmesan.

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Preheat Oven to 350 Degrees.

    9
    Done

    Remove Dough from Refrigerator.

    10
    Done

    Cut Dough in Half and Roll Each Half Out With a Rolling Pin to About 1/2 Inch Thickness.

    11
    Done

    Place Each in Bottom of a 9 Pie Pan.

    12
    Done

    With a Fork, Poke Holes on the Bottom, Then Place in the Middle of the Oven and Bake For About 15 Minutes.

    13
    Done

    Remove from the Oven and Let Cool.

    14
    Done

    Pour Half of the Filling Inside Each of the Two Baked Crusts, and Return to the Oven.

    15
    Done

    Bake For About 40-45 Minutes, Until the Batter Is Set and Slightly Golden on Top.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Scrumptious Tosca Topped Coffee Cake Recipe
    previous
    Scrumptious Tosca Topped Coffee Cake Recipe
    Easy Cajun Shrimp
    next
    Easy Cajun Shrimp
    Scrumptious Tosca Topped Coffee Cake Recipe
    previous
    Scrumptious Tosca Topped Coffee Cake Recipe
    Easy Cajun Shrimp
    next
    Easy Cajun Shrimp

    Add Your Comment

    3 × 1 =