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Cucumber And Yogurt Raita

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Ingredients

Adjust Servings:
2 medium cucumbers, peeled, seeded and finely chopped
1 medium tomatoes, seeded and finely chopped
1 serrano chili, seeded and minced
1 1/2 cups plain nonfat yogurt
1/4 cup finely chopped of fresh mint
1/2 teaspoon cumin seed, toasted
1/2 teaspoon salt

Nutritional information

83.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
1.8 mg
Cholesterol
368.3 mg
Sodium
14.4 g
Carbs
1.6 g
Dietary Fiber
10.4 g
Sugars
6.8 g
Protein
1126g
Serving Size

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Cucumber And Yogurt Raita

Features:
    Cuisine:

    Great on a terribly hot summer afternoon, goes well with Vegetarian Biryani and even with a spicy curry!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    • 2
    • 1
    • 1
    • 1 1/2
    • 1/4
    • 1/2
    • 1/2

    Directions

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    Cucumber and Yogurt Raita, , Great on a terribly hot summer afternoon, goes well with Vegetarian Biryani and even with a spicy curry!

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    Steps

    1
    Done

    Combine All Ingredients in a Medium Bowl and Stir Well.
    2
    Done

    Cover and Chill For an Hour.
    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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