Ingredients
-
1/2
-
2
-
12
-
-
3
-
3
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Deb’s Japanese Chicken Wings, My kids love these and there’s never any leftovers Pleasantly sweet , FANTASTIC!!! Only thing i would do different is lessen the sugar on this one, but WOW! this is, as i said – a FANTASTIC WINGS RECIPE!!! THANK YOU DEB !!! 🙂 FORGOT TO INCLUDE THE FIVE STARS!!!!!, Imade these for the Pick Your Chef event earlier this month These were good They were easy to make I will be making these again
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Steps
|
1
Done
|
Dip Wings in Beaten Eggs and Flour and Brown in Frying Pan. |
|
2
Done
|
Place in Shallow Baking Pan and Spoon Sauce Over Top. |
|
3
Done
|
Bake in Oven at 350f For 30 Minutes. |
|
4
Done
|
Turn Over and Baste Every 10 Minutes. |
|
5
Done
|
Remove from Oven When Sauce Thickens and Chicken Is Browned. |
