Ingredients
-
14
-
3
-
1/2
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Delicious Tomato Salsa (Recipe for Canning),This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid ‘burns’ from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!,I made this recipe for the first time in 2019 and twice in 2020. ClearGel is not available in my town so substituted 1 small can of tomato paste and added two extra jalapeo peppers with seeds in for extra heat. This is my husbands favourite salsa recipe. I cant wait to share it with my adult children! This recipe is a keeper, for sure! ??,Did not use Roma tomatoes so used what I had in the garden. I omitted the Clear Jel. I chopped and added a bunch of cilantro. Also added some lime juice. Will make again.
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Steps
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1
Done
|
Wash Tomatoes and Dip in Boiling Water For 30 to 60 Seconds or Until Skins Split. |
|
2
Done
|
Dip in Cold Water, Slip Off Skins, and Remove Cores. |
|
3
Done
|
Chop All the Vegetables and Place Them Into a Large Saucepan. |
|
4
Done
|
Stir in Next Six Ingredients. |
|
5
Done
|
Mix Clear Jel With a Little Water Until Smooth; Add Slowly to Chopped Vegetables. |
|
6
Done
|
Heat to Boil and Simmer 10 Minutes. |
|
7
Done
|
Fill Jars, Leaving 1/2-Inch Headspace. |
|
8
Done
|
Place Lids, Screw on Bands Fingertip-Tight and Process in a Boiling Water Bath For 15 Minutes at Up to 1000 Feet in Elevation; 20 Minutes Up to 6000 Feet in Elevation and 25 Minutes Over 6000 Feet. |
