Ingredients
-
15
-
1/2
-
1
-
2
-
1/2
-
5
-
4
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Egg Rolls, These are absolutely wonderful with such a nice flavor. Serve this with my recipe #216107 or your favorite Sweet & Sour sauce, First time making ess rolls and could not believe how easy they were. I did use regular cabbage , and added a pinch of garlic. Anyway, what a GREAT RECIPE. Got 20 out of these, and we enjoyed thoroughly. Made for PRMR tag., wonderful eggroll recipe, I doubled the full amount to make 30 eggrolls but only got 27, next time I will try this using 1/2 pound uncooked ground pork seasoned with seasoned salt, fresh garlic and ground black pepper in place of the tenderloins, thanks for sharing hon!…Kitten:)
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Steps
|
1
Done
|
Heat Peanut Oil and Sesame Oil Over Medium High Heat. |
|
2
Done
|
Add Pork Tenderloin Strips. |
|
3
Done
|
Cook For About 2 Minutes. |
|
4
Done
|
Add the Kikkoman Teriyaki Sauce and Bring to a Boil. |
|
5
Done
|
Add Carrots and Cook an Additional 2 Minutes. |
|
6
Done
|
Add Green Onions and Red Bell Pepper and Cook For 3-4 Minutes. |
|
7
Done
|
Add Napa Cabbage and Cook Until Wilted, About 2 Minutes. |
|
8
Done
|
Add Alfalfa Sprouts and Cook For 1 Minute, Being Sure to Separate the Sprouts. |
|
9
Done
|
Remove from Heat and Drain. |
|
10
Done
|
Mix the Egg and Water. |
