Ingredients
-
2 1/3
-
2/3
-
2/3
-
4
-
2
-
3 1/2
-
2
-
1 1/2
-
1
-
1/2
-
1
-
-
-
-
Directions
Sweet Potato Pecan Bread, Fresh sweet potato bread–yummy!, This bread is amazing! I’ve actually made it as a loaf, as muffins, and as cookies, and it’s turned out really well each time , I thought this bread turned out great used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla I think next time I’ll add some pumpkin pie spice just because I like my bread a little more spicy I was almost out of pecans so used frozen cranberries instead It turned out really moist and had a nice flavor I could barely taste the sweet potato so people who normally don’t care for sweet potato may like this
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Combine the Sugar, Water, Oil, Eggs, and Sweet Potatoes Mix Good. |
|
3
Done
|
Add Dry Ingredients and Mix to Combine; Add Pecans and Mix Well. |
|
4
Done
|
Divide the Dough Into 2 Greased Loaf Pans. |
|
5
Done
|
Bake at 350f For 50 Minutes. |
|
6
Done
|
Cool in Pans Before Removing. |
