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Easy Seafood And Tomato Casserole

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Ingredients

Adjust Servings:
2 2 cups tuna or 2 cups salmon
3 cups soft breadcrumbs
2 tablespoons butter
1/4 cup onion, chopped
1/4 teaspoon paprika or 1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon salt
2 1/2 cups chopped tomatoes, drained
1 cup green pepper, seeded, membrane removed, and chopped (optional)
1 teaspoon lemon juice (optional) or 1 teaspoon worcestershire sauce (optional)
1 egg, beaten (optional)
1/4 cup white wine (optional)
6 - 8 ounces cheese, grated

Nutritional information

310.3
Calories
157 g
Calories From Fat
17.5 g
Total Fat
10.5 g
Saturated Fat
42.5 mg
Cholesterol
978.2 mg
Sodium
27.2 g
Carbs
2.4 g
Dietary Fiber
5.9 g
Sugars
12.1 g
Protein
1094g
Serving Size

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Easy Seafood And Tomato Casserole

Features:
    Cuisine:

    Very good casserole. used fresh shrimp, peeled and deveined and a hearty whole grain bread for the soft bread crumbs. Used all the optional ingredients, but decreased the amount of cheese. Unlike me, my sisters whom I cook for don't like a lot of cheese. Will prepare this again. Thanks, Mermaid!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Seafood and Tomato Casserole, A delicious, light casserole that can be made even healthier using Ezekiel bread, omega 3 eggs, low sodium diced tomatoes, unsalted fresh organic butter, fresh cooked diced shrimp, reduced fat cheese, and real wine instead of cooking wine loaded with sodium /My tastiest version, however, used whole wheat bread (Sarah Lee’s), full fat aged sharp cheddar cheese (although Colby’s is a tasty reduced fat cheddar cheese), diced small-medium sized fresh cooked shrimp, and the optional omega 3 egg, green pepper, Holland’s cooking wine, and lemon juice Do use a full 16 ounces of shrimp or other seafood and measure liquids carefully so the casserole doesn’t become too watery Then enjoy! It’s good!, Very good casserole used fresh shrimp, peeled and deveined and a hearty whole grain bread for the soft bread crumbs Used all the optional ingredients, but decreased the amount of cheese Unlike me, my sisters whom I cook for don’t like a lot of cheese Will prepare this again Thanks, Mermaid!, A delicious, light casserole that can be made even healthier using Ezekiel bread, omega 3 eggs, low sodium diced tomatoes, unsalted fresh organic butter, fresh cooked diced shrimp, reduced fat cheese, and real wine instead of cooking wine loaded with sodium /My tastiest version, however, used whole wheat bread (Sarah Lee’s), full fat aged sharp cheddar cheese (although Colby’s is a tasty reduced fat cheddar cheese), diced small-medium sized fresh cooked shrimp, and the optional omega 3 egg, green pepper, Holland’s cooking wine, and lemon juice Do use a full 16 ounces of shrimp or other seafood and measure liquids carefully so the casserole doesn’t become too watery Then enjoy! It’s good!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Drain 2 Cups Shrimp, Tuna, or Salmon.

    3
    Done

    Combine Drained Seafood With All of the Other Ingredients.

    4
    Done

    Place These Combined Ingredients in a Greased Baking Dish.

    5
    Done

    Sprinkle the Top With Grated Cheese.

    6
    Done

    Bake Until the Top Is Golden and the Interior Heated.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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