Ingredients
-
2
-
2
-
4
-
3
-
1
-
1
-
1/2
-
1 - 2
-
2
-
4
-
1/2
-
2
-
1
-
1 - 2
-
Directions
Fresh Fruit Muffins,These are really good and make a great snack. My mom gave me this recipe to try and we agree it ‘s a keeper. You could substitute different fruit if you’d like with these. This is a double recipe that use. I didn’t use the walnuts when I made this.,Strawberries, bananas, blueberries – this is the taste of summer in a muffin! I made half of the recipe and did not use the walnuts. My muffins came out big, light and moist – just wonderful – thanks for sharing this recipe! Made for Spring PAC 2009
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Strawberries and 4t. Sugar Together. Let Them Sit For About 15 Minutes Until They Have Juices. |
|
2
Done
|
in a Medium Bowl, Mix the Flour, Cinnamon, Baking Soda, Nutmeg, and Salt. |
|
3
Done
|
in a Large Bowl, Mix the Bananas, Eggs, Oil, 2c. Sugar, Strawberries, and Lemon Zest. |
|
4
Done
|
Mix the Dry Ingredients Into the Wet Ones Until They Are Combined, but Don't Over Mix. Fold in the Blueberries and Walnuts. |
|
5
Done
|
Fill Muffin Liners 3/4 Full. Bake at 350 Degrees For 30 Minutes. |
