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Fruit Clouds

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons lemons, zest of
1 cup whipped cream
mixed fruit

Nutritional information

133.8
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
29.5 mg
Cholesterol
75 mg
Sodium
11.6 g
Carbs
0.1 g
Dietary Fiber
10.6 g
Sugars
1.9 g
Protein
406g
Serving Size

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Fruit Clouds

Features:
    Cuisine:

    These were awesome!Thanks,Linda

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruit Clouds, This is a no bake handy last minute fruit desert Very easy to prepare but makes a pretty presentation Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q , These were awesome!Thanks, Linda, This was a hit at last night’s slumber party 8 twelve-year old girls had a blast making the shells We popped them into the freezer while the girls put together their own felafels Then there was some mooning over Johnny Depp in Pirates of the Carribean After the movie the girls took out their frozen shells and filled them with cut-up strawberries and kiwi slices General consensus: fantastically yummy! One problem: this recipe will make 10 clouds, but they are small clouds I tripled the recipe, which made 12 large clouds, enough for 10 girls, leaving two clouds for them to fight over


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    Steps

    1
    Done

    Combine Softened Cream Cheese, Sugar, Lemon Juice, and Lemon Zest.

    2
    Done

    Mix Until Well Blended.

    3
    Done

    Fold in Whipped Cream.

    4
    Done

    Cover a Cookie Sheet With Wax Paper.

    5
    Done

    Spoon Mixture to Form 10 Shells; Freeze Until Firm.

    6
    Done

    Fill Shells With Fruit Just Before Serving.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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