0 0
Fudge Marble Pound Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (18 ounce) package duncan hines moist deluxe fudge marble cake mix
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
4 large eggs
1 cup club soda or 1 cup water
1/3 cup oil

Nutritional information

1715.7
Calories
684 g
Calories From Fat
76 g
Total Fat
14.3 g
Saturated Fat
372 mg
Cholesterol
2564.1 mg
Sodium
249.9 g
Carbs
7.4 g
Dietary Fiber
194 g
Sugars
21.2 g
Protein
1121g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fudge Marble Pound Cake

Features:
    Cuisine:

    I made this as a birthday cake for a friend and used a tube pan. I doubled the recipe since i had a big tube pan. Everyone loved it. I warmed up just regular chocolate frosting till it was liquid and poured it all over the cake. Very delicious

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fudge Marble Pound Cake, This makes two loaves One for you The other for you too, it’s so simple to put together and is delicious , I made this as a birthday cake for a friend and used a tube pan I doubled the recipe since i had a big tube pan Everyone loved it I warmed up just regular chocolate frosting till it was liquid and poured it all over the cake Very delicious, A most excellent cake! We used plain old water and put it in a greased and floured tube pan for 55 minutes Cool for 25 minutes and take out of pan Topped with a creamy chocolate glaze It is a MUST to use a Duncan Hines cake mix The texture and flavor is not the same without The family is still licking their lips from this one! Next time we have to try it in the loaf pans, maybe that way I can tuck one in the freezer to enjoy later


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350; Grease& Flour Two 9x5x3 Loaf Pans.

    2
    Done

    Set Aside Cocoa Packet from Mix.

    3
    Done

    Combine Cake Mix, Pudding Mix, Eggs, Water and Oil in Lge Bowl; Beat at Medium Speed For 2 Minutes.

    4
    Done

    Measure 1 Cup Batter; Place in Small Bowl and Stir in Contents of Cocoa Packet.

    5
    Done

    Spoon Half the Yellow Batter Into Each Loaf Pan.

    6
    Done

    Spoon Half the Chocolate Batter Over Yellow Batter in Each Pan; Run Knife Thru Batters to Marble.

    7
    Done

    Bake at 350 For 45 to 50 Minutes.

    8
    Done

    Cool in Pans 5 Minutes; Loosen Cakes from Pans; Invert Onto Cooling Racks.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Vanilla Dreamsicle Delight
    previous
    Creamy Vanilla Dreamsicle Delight
    Featured Image
    next
    Classic Guacamole Weight
    Creamy Vanilla Dreamsicle Delight
    previous
    Creamy Vanilla Dreamsicle Delight
    Featured Image
    next
    Classic Guacamole Weight

    Add Your Comment

    nineteen + 10 =