Ingredients
-
1
-
3
-
1
-
5
-
2
-
2/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Grandma’s Breakfast Casserole, Another breakfast dish you can make the night before if you wish I like the stewed tomatoes and oregano in this dish , Not sure what went wrong but DH & I did not like this at all It could have been that I bought the stewed tomatoes with the oregeno already in They seemed to overpower the rest of the ingredients We had to add sour cream & salsa to jazz it up a bit (we do that with almost all of our breakfast egg dishes) , Thank you, Miss Annie, for this delicious recipe A very nice change of pace from the sausage – hash brown – egg casserole that I usually serve overnight guests!
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Steps
|
1
Done
|
Prepare 9" Quiche Dish or Pie Plate by Spraying With Non-Stick Cooking Spray. |
|
2
Done
|
Layer the Onions, Ham, and Tomatoes Into Pie Pan. |
|
3
Done
|
Mix Together the Eggs, Milk, Oregano, and Bisquick. |
|
4
Done
|
Pour on Top of Layered Mixture. |
|
5
Done
|
Top With Cheese. |
|
6
Done
|
May Be Refrigerated Overnight at This Point. |
|
7
Done
|
Bake at 350f Degrees For 45 Minutes. |
|
8
Done
|
Preheat Oven to 350. |
