Ingredients
-
3
-
4
-
6 1/2 - 7
-
1
-
2/3
-
32
-
1
-
4
-
1 1/2
-
-
-
-
-
-
Directions
Halloween Tombstone Treats,Really cute rice crispy treat squares with decorated tombstones on top, coconut “grass” and candy pumpkins! Original recipe came from the Oct/Nov 2006 Taste of Home issue. (*See my notes if making for small children!)
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Steps
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1
Done
|
In Large Saucepan Over Low Heat, Melt Butter. |
|
2
Done
|
Stir in Marshmallows Until Completely Melted. Remove from Heat. |
|
3
Done
|
Stir in Cereal Til Well-Coated. (*iused 6 1/2 Cups Because I Think They Come Out Less Dry.and They Hold Up Better If They Have to Sit Out For Awhile). the Original Recipe Called For 7 1/2, but What used Worked Out Really Well!). |
|
4
Done
|
Press Into a Greased 13x9x2 Pan With a Buttered Spatula. Cool. |
|
5
Done
|
in Large Mixing Bowl, Beat Cookie Dough and Flour Til Well Mixed.(*you Do Have to Add the Flour, Otherwise That Store-Bought Dough Is Really Awful -- Very Sticky!). |
|
6
Done
|
on a Lightly-Floured Surface, Roll Dough Into a 6" X 16" Rectangle. |
|
7
Done
|
Cut Into 16 Small Rectangles. 2 Rows of 8. Each One Being 3" X 2". |
|
8
Done
|
You Can Trim Tops (2" Side)with a Paring Knife to Resemble the Top of a Tombstone Cutting an Arch If Desired. |
|
9
Done
|
Place Each Tombstone Onto Ugreased Baking Sheets 2" Apart. |
|
10
Done
|
*optional, Along Bottom Edge (bottom 2" Side)of Each Cookie, Insert 2 Toothpicks Halfway Into the Dough. **if These Will Be For Small Children, I Recommend not Doing This. (my Owm Alternative Directions to Follow.). |
