Ingredients
-
1 1/2
-
1 1/2
-
6
-
1
-
6
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Hershey’s Chocolate Pralines, , Very easy recipe to follow Tasted soooo good, I could have eaten all of them in one sitting ! I should have stirred and cooled them longer before putting them on the wax paper because they spread out too much and were too thin and fragile when cooled I am making my second batch today with this original recipe, and another for my daughter with quick oats added instead of the pecans hope they turn out well , These came out soooo good, I can’t stop eating them Way better than the original pralines
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Steps
|
1
Done
|
Line 2 Cookie Sheets With Wax Paper. |
|
2
Done
|
in a Heavy 3 Quart Saucepan Combine Sugar,Brown Sugar,Cocoa and Light Cream. |
|
3
Done
|
Cook Over Medium Heat,Stirring Constantly Until Mixture Boils. |
|
4
Done
|
Reduce Heat to Low,Cook Stirring Occanionally to 234 Degrees (soft Ball Stage). |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Butter and Vanilla. |
|
7
Done
|
Do not Stir. |
|
8
Done
|
Cool at Room Temperature to 160 Degrees. |
|
9
Done
|
Add Pecans,Beat With Wooden Spoon Just Until Mixture Begins to Thicken (about 1-2 Minutes) but Is Still Glossy. |
|
10
Done
|
Quickly Drop by Teaspoonfuls Onto Cookie Sheet. |
|
11
Done
|
Cool. |
|
12
Done
|
Store Covered. |
