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Julies Picante Sauce

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Ingredients

Adjust Servings:
22 tomatoes
9 hot peppers
5 large onions
2 bell peppers
1 cup white vinegar
3/4 cup sugar
30 ounces tomato paste

Nutritional information

234.5
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
697.7 mg
Sodium
54.5 g
Carbs
9.2 g
Dietary Fiber
38.5 g
Sugars
7.8 g
Protein
5345g
Serving Size

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Julies Picante Sauce

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    Cuisine:

    I enjoy making sauces, but did cut this recipe back by 2/3! Also used mild peppers rather than HOT ones, but other than that, the recipe was pretty much followed! And then, since we like these kinds of sauces a little chunky, used the food processor just briefly! All for a very tasty sauce, thanks to your recipe! [Made & reviewed in New Kids on the Block tag]

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Julie’s Picante Sauce, I am posting this recipe so I do not loose it My family would disown me if I could not make this, my son-in-law says i should open a store and sell this You can either can it or freeze it , I enjoy making sauces, but did cut this recipe back by 2/3! Also used mild peppers rather than HOT ones, but other than that, the recipe was pretty much followed! And then, since we like these kinds of sauces a little chunky, used the food processor just briefly! All for a very tasty sauce, thanks to your recipe! [Made & reviewed in New Kids on the Block tag], I am posting this recipe so I do not loose it My family would disown me if I could not make this, my son-in-law says i should open a store and sell this You can either can it or freeze it


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    Steps

    1
    Done

    Cut All Vegetables and Run Through Food Processor .put All Ingredients in a Large Pot and Cook For at Least 30-40 Min or Until Desired Consistency ( I Usually Cook It Longer) After It Is Done You Can Either Process It in a Hot Bath or Put It Containers and Freeze It.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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