Ingredients
-
1
-
-
1/2
-
3 - 4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Marinated Sun-Dried Tomatoes,The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.,what is the “shelf life” when you make and refrigerate. . ?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Sun-Dried Tomatoes in a Small Bowl. |
|
2
Done
|
Cover With Boiling Water (just to Cover) and Let Soak For 3 Minutes; Drain. |
|
3
Done
|
Slice, and Return to Bowl. |
|
4
Done
|
Add in Oil and Remaining Ingredients. |
|
5
Done
|
Let Sit at Room Temperature For 1 Hour, Stirring Occasionally. |
|
6
Done
|
Store in the Refrigerator Covered in a Glass Jar. |
|
7
Done
|
**note** the Oil Will Thicken in the Fridge, Just Warm Slightly in the Microwave Before Using. |
