Ingredients
-
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Sour Cream Coffee Cake,This recipe comes from The Dinah Shore Cookbook (1983) at the request of a Zaar member.,Can’t imagine this cake being dry because mine is always very moist. It is a very good basic recipe and I have used full fat yoghurt rather than sour cream with excellent results. Also have made it in a loaf pan (our preference) and baked for approx. 1 hr. Thanks for a reliable and easily made coffee cake.
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Steps
|
1
Done
|
Nut Topping----------------. |
|
2
Done
|
Mix All Ingredients Together in a Small Bowl; Set Aside. |
|
3
Done
|
Batter----------------. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Cream Butter and Sugar Thoroughly in a Large Mixing Bowl. |
|
6
Done
|
Beat in Eggs, One at a Time; Add Vanilla. |
|
7
Done
|
Sift Flour With Baking Powder, Baking Soda, and Salt. |
|
8
Done
|
Add to Creamed Mixture, Alternating With Sour Cream. |
|
9
Done
|
Pur Half of Batter Into a Greased 10 3/4 X 7 X 1 1/2-Inch Baking Pan. |
|
10
Done
|
Sprinkle With Half of Nut Topping; Add Remaining Batter and Sprinkle With Remaining Nut Topping. |
