Ingredients
-
-
8
-
3
-
3
-
1
-
1/8
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Nutty Pimiento Cheese Balls Adapted from Melissa Clark (Ballant, Are a huge hit with kids (of all ages) Theyre the perfect appetizer or to bring to a picnic/potluck , Are a huge hit with kids (of all ages) Theyre the perfect appetizer or to bring to a picnic/potluck
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Process Cream Cheese in a Food Processor Until Smooth. Add Cheddar, Monterey Jack, Mayonnaise, Pimientos, Onion, Garlic Powder, Salt and Pepper and Pulse to Combine. Scrape Into a Bowl, Cover and Refrigerate For 30 Minutes or Up to 2 Days. |
|
2
Done
|
2. Place Pecans in a Medium Bowl. Roll the Cheese Mixture Into 1-Inch Balls and Coat Each Ball Evenly With Pecans. |
|
3
Done
|
3. Serve the Cheese Balls at Room Temperature or Chilled. |
|
4
Done
|
My Note: to Toast Whole Nuts, Spread on a Baking Sheet and Bake at 350*f., Stirring Once, Until Fragrant, 7 to 9 Minutes. |
|
5
Done
|
to Make Ahead: Prepare Through Step 1 Up to 2 Days Ahead. Cover and Refrigerate the Finished Balls For Up to 3 Days. |
|
6
Done
|
==== === ====. |
|
7
Done
|
Spinach Stuffing Balls. |
|
8
Done
|
These Mouthwatering Morsels of Savory Spinach, Herbed Stuffing, Parmesan and Italian Seasonion Taste Just as Juicy as Beef Meatballs. Serve With Marinara Sauce or Roasted Red Pepper Puree. |
|
9
Done
|
2 Cups Finely Crushed Herb-Seasoned Stuffing Mix. |
|
10
Done
|
1 (10 Ounce) Package Frozen Chopped Spinach, Thawed and Drained. |
|
11
Done
|
1/2 Cup Grated Parmesan Cheese. |
|
12
Done
|
1/2 Cup Melted Butter. |
|
13
Done
|
3 Eggs, Beaten. |
|
14
Done
|
1 Teaspoon Garlic Powder. |
|
15
Done
|
1 Teaspoon Oregano. |
