Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
3/4
-
1/2
-
2
-
1/3
-
6
-
-
-
-
-
Directions
Oatmeal-Raisin Muffins,From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From “Morning Food” by Margaret S. Fox and John Bear.,I thought these were a bit bland, needed more cinnamon and maybe some nutmeg. Thanks,These were perfect breakfast muffins!! They are not too sweet and they are kinda healthy! I would serve them hot with a bit of butter and jam! Thanks! 🙂
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Steps
|
1
Done
|
Combine the Oats and Buttermilk and Let Stand 30 Minutes. |
|
2
Done
|
Sift Together the Flour, Baking Powder, Salt, Baking Soda and Cinnamon. |
|
3
Done
|
Stir the Eggs Into the Buttermilk Mixture, Then Add Sugar, Butter, and Flour Mixture. |
|
4
Done
|
Stir Until Just Combined. |
|
5
Done
|
the Batter Will Be Lumpy. |
|
6
Done
|
Fold in the Raisins. |
|
7
Done
|
Spoon Into a Muffin Tin About 2/3 Full. |
|
8
Done
|
Bake at 400 F For 15 to 20 Minutes. |
