Ingredients
-
1
-
1/2
-
1
-
3 1/2
-
1/2
-
6
-
1
-
1
-
1
-
4
-
1/4
-
1
-
1
-
-
Directions
Onion Focaccia, Great for making sandwiches This needs 2 1/2 hours for 2 risings , Ive made this several times and cant believe I havent yet reviewed it There isnt much that can be said for this that making it over and over cant say 🙂 Love it definate keeper Thanks for an perfect no need to tweek recipe
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Steps
|
1
Done
|
Proof Yeast in Sugar and Water For 5 Minutes, Until Foamy. |
|
2
Done
|
Add Flour, Salt and 3 Tblsps Olive Oil and Combine Dough Well. |
|
3
Done
|
Knead For 2 Minutes, Form Into a Ball, Transfer to an Oiled Bowl and Turn to Coat. |
|
4
Done
|
Let Rise, Covered With Plastic Wrap in a Warm Place, For 1 Hours, or Until Double in Size. |
|
5
Done
|
Press Dough Into 15 X 10 Inch Oiled Jelly-Roll Pan. |
|
6
Done
|
Cover Loosely, Put in a Warm Place and Let Rise 1 More Hour. |
|
7
Done
|
Preheat Oven to 400 Degrees F. |
|
8
Done
|
Place Rack in Bottom Third. |
|
9
Done
|
in a Large Bowl, Stir Together Remaining 3 Tblsps Oil, Onions, Shallot, Scallions, Sage, Pepper to Taste and Sprinkle Evenly Over Dough. |
|
10
Done
|
Sprinkle With Parmesan and Salt and Bake in Bottom Third of Oven For 35-45 Minutes, or Until Golden-Brown. |
