Ingredients
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5
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3
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5
-
-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
|
Wash, Peel, Pit and Chop Peaches-You Want 10 Cups. |
|
2
Done
|
Place All Ingredients in a Large Glass Bowl and Let Stand For 1 Hour. |
|
3
Done
|
Transfer to a Large Stainless or Enamel Pot. |
|
4
Done
|
Bring to a Full Boil. |
|
5
Done
|
Boil For 25 Minutes to Reach the Jell Point-Stir Often and Then Constantly as the Mixture Nears the Jell Point. |
|
6
Done
|
Remove and Skim Off Foam. |
|
7
Done
|
Ladle Into Clean Hot Jars Leaving 1/4 Inch Head Space. |
|
8
Done
|
Process in a Boiling Water Bath For 10 Minutes. |
