Ingredients
-
1
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pecan Pralines Southern Style, Southern decadence at it finest! These are enough to make a New Orleans native like me homesick Cook time includes cooling time Recipe from Foodtv com (but its almost as good as MawMaw’s recipe), Well I must be the only one NOT capable of having these pralines turn out right! The taste is fantastic but after following every step exactly as written, my praline candies did not firm up enough to pick them up I wanted to bring them to the Master’s Golf Tournament party today and sadly, they are not adequate , Made these the other day pure awesome I ended up using over three cups of pecans and only got about 25 pralines but whats the point of eating a praline that isnt as big as your head, right?
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Spread the Pecans on a Cookie Sheet and Place in the Oven For 3 Minutes. |
|
3
Done
|
Stir and Bake For 3 More Minutes (watch Them Closely So the Don't Get Over Toasted). |
|
4
Done
|
Line a Cookie Sheet With Parchment Paper. |
|
5
Done
|
Fit a Heavy-Bottomed Saucepan With a Candy Thermometer. |
|
6
Done
|
Over High Heat, Cook the Cream, Butter and Brown Sugar to 240 Degrees (soft Ball). |
|
7
Done
|
If Necessary, Stir Once to Help Dissolve the Sugar. |
|
8
Done
|
Remove from the Heat and Let Sit For 15 Seconds. |
|
9
Done
|
Carefully Stir in the Vanilla, Bourbon, and Toasted Pecans. |
|
10
Done
|
(it Might Spit and Sputter) Stir Until the Mixture Looks Creamy and Slightly Thickened. |
|
11
Done
|
Drop by Tablespoonfuls Onto the Prepared Cookie Sheet. |
|
12
Done
|
Cool For 20 Minutes. |
