Ingredients
-
1
-
2 1/2 - 3
-
1
-
2
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Picnic Basket Bread,My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!,Yum! This was fantastic. Instructions were pretty good. I had a hard time spreading the dough out to the mentioned dimensions. WOW did the dough puff up a LOT! If you’re inexperienced making dough like I was, don’t be afraid to use that extra flour to help with the sticky-ness factor. Spread it out thin because like I mentioned it will puff quite a bit. The egg wash gave it a beautiful outer shell with the sesame seeds. My only change was to use ground turkey instead of chicken. Serve with pizza sauce.,Amazing! When making it, I didn’t think it would have much flavor since the ingredients seem kind of bland, but I was pleasantly surprised. It both looked and tasted fantastic. I followed the recipe exactly, except I didn’t have swiss cheese so used an Italian mix.
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Mix Cheese, Spinach, Chicken, Onion, and 1/4 Teaspoon Salt For Filling. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Dissolve Yeast in 1 Cup Warm Water. |
|
5
Done
|
Mix Yeast Mixture, Sugar, 1 Teaspoon Salt, and 1 Cup Flour in a Mixing Bowl. |
|
6
Done
|
Gradually Add 1 1/2 Cups Flour to Dough. |
|
7
Done
|
Knead Dough Until Smooth, Using Other 1/2 Cup Flour If Dough Is Sticky. |
|
8
Done
|
Roll Dough Into a 16 X 10-Inch Rectangle. |
|
9
Done
|
Spread Filling Down the Middle of Dough. |
|
10
Done
|
Bring Dough Edges Together and Seal. |
