Ingredients
-
-
2
-
2
-
4
-
4
-
2
-
4
-
2
-
-
250
-
500
-
-
1/2
-
-
Directions
Prawn and Black Rice Salad With Vietnamese Dressing, This is a Nigella Lawson recipe from her summer collection However, I had to share it with you It is really a wonderfully tasty dish especially for those hot summer days Here is Australia this recipe is a regular on our Christmas Day menu The colours in the dish are stunning Preparation time includes peeling the green (raw) prawns/shrimp and the cooling time for the prawns and the cooked black rice , So beautiful salad and such good Vietnamese dressing, I had to double it I also added Vietnamese toppings to the salad, green onions, coriander and some chopped roasted peanuts , Chrissy this is excellent Love the flavour of the dressing Like Latchy I also used cooked prawns and didn’t have black rice so used wild rice instead Very quick and easy to put together for a great looking, and tasty dish A recipe that I will use often Thanks Chrissy!
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Steps
|
1
Done
|
Dressing: |
|
2
Done
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to Make the Dressing Sauce, Simply Mix All the Ingredients Together. |
|
3
Done
|
Black Rice: |
|
4
Done
|
Cook as Per the Instructions on the Packet. |
|
5
Done
|
Usually 25-30 Minutes. |
|
6
Done
|
Prawns: |
|
7
Done
|
Poach the Prawns For 5 Minutes in Some Simmering Salted Water to Which You Have Added the Juice of Half a Lemon. |
|
8
Done
|
Cook the Prawns Until They Are Just Cooked Through but Still Very Tender. |
|
9
Done
|
Let Both the Rice and the Prawns Cool. |
|
10
Done
|
Then Give the Dressing Sauce a Quick Stir and Spoon Some Over the Rice, Fork This Through. |
|
11
Done
|
Then Tumble the Prawns on Top, Spooning a Little the Remainder of the Sauce Over. |
|
12
Done
|
Serves 2 as a Main Dish and 4 as a Starter. |
