Ingredients
-
4
-
2
-
1
-
1/2
-
1 1/2
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Quick Buttermilk Cinnamon Bread,This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.,My family loved it! Thank you for this easy, fast, delicious recipe. I didn’t have buttermilk and used plain yogurt instead and turned out great.,Delicious. I made this with whole wheat flour, coconut oil, and agave nectar (1 c) for the batter. For the cinnamon sugar mixture, I cut the amounts in half. It was plenty sweet even with all those changes.
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Steps
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1
Done
|
Mix Flour, Baking Soda and Salt in a Large Bowl. |
|
2
Done
|
in a Small Bowl Combine Oil and Sugar; Add Buttermilk and Eggs and Mix Well; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
Fill 2 Greased 8"x4"x2" Loaf Pans (or Five 5"x2 1/2" Mini Loaf Pans) About 1/3 Full. |
|
4
Done
|
Combine Cinnamon and Remaining 1 Cup Sugar; Sprinkle Half Over the Batter; Top With Remaining Batter and Cinnamon-Sugar; Swirl Batter With a Knife; Sprinkle With Nuts. |
|
5
Done
|
Bake at 350, 45-55 Minutes or Until Toothpick Comes Out Clean; Cool in Pans For 10 Minutes Before Removing to a Wire Rack. |
