Ingredients
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1/4
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1
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1 - 3
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4 - 5
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2
-
-
-
-
-
-
-
-
-
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Directions
Salsa Fresca, Salsa is never better than when made with fresh ripe summer tomatoes From Martha Rose Shulman, Excellent recipe with nice variations Once secret I learned (cannot recall the source) is to dissolve the salt in the lemon or lime juice before you add it to the salsa Try it – this simple step dramatically improves the flavor , Salsa is never better than when made with fresh ripe summer tomatoes From Martha Rose Shulman
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Steps
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1
Done
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In a Bowl, Toss Together All the Ingredients. |
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2
Done
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Allow to Stand at Room Temperature For 15 to 30 Minutes So That the Flavors Will Blend and Ripen. |
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3
Done
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**salsa With Avocadoto the Above Salsa, Add 1 Small Peeled Avocado, Diced Small. |
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4
Done
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**salsa With Black Beansto the Above Salsa (or the Salsa With Avocado), Add One 15-Ounce Can Black Beans, Drained and Rinsed. |
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5
Done
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**salsa With Cornsteam the Kernels from 1 Ear Fresh Corn For 5 Minutes (on or Off the Cob), Then Refresh With Cold Water, and Add to the Above Salsa. |
