Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1/8 - 1/4
-
1
-
1
-
8
-
8
-
-
-
-
-
Directions
Texas Torte, In ‘From a Southern Oven’ by Jean Anderson, In ‘From a Southern Oven’ by Jean Anderson
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Coat T 13 X 9 Inch Ovenproof Glass Baking Dish With Nonstick Cooking Spray; Set Aside. |
|
3
Done
|
Whisk Eggs With Flour, Oregano, Salt, Thyme, and Cayenne Until Frothy in a Large Bowl, Then Whisk in Milk. |
|
4
Done
|
Fold in Chilies and Both Cheeses, Stirring Until Combined. |
|
5
Done
|
Pour Into Baking Dish, Slide Onto Middle Oven Shelf, and Bake, Uncovered, 30-35 Minutes, Just Until Lightly Golden and Set. |
|
6
Done
|
Cool 5 Minutes in Pan, Then Cut Into Bite-Size Pieces. |
|
7
Done
|
Arrange on Warm Platter and Serve With Drinks. |
