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Sister’s Secret Ultra-Moist Cake Recipe – Perfect with a Dollop of Cream

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Ingredients

Adjust Servings:
500 ml flour
400 ml sugar
1 egg
2 ml baking powder
375 ml butter
1 1/2 cups pitted dates, chopped
250 ml boiling water
5 ml baking soda
1 pinch salt
45 ml butter
45 ml milk
45 ml sugar

Nutritional information

4685.7
Calories
2991 g
Calories From Fat
332.4 g
Total Fat
207.1 g
Saturated Fat
1071.8 mg
Cholesterol
3973.1 mg
Sodium
410.2 g
Carbs
28.5 g
Dietary Fiber
175.7 g
Sugars
44.9 g
Protein
1239g
Serving Size

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Sister’s Secret Ultra-Moist Cake Recipe – Perfect with a Dollop of Cream

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    Cuisine:

    Don't try this cake! I have made many cakes and this recipe is the worst for date cake. Waste of time!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Date Cake, This is one of my sister’s contributions to the family cookbook It makes a deliciously moist cake and is wonderful with a dollop of cream , Don’t try this cake! I have made many cakes and this recipe is the worst for date cake Waste of time!, the smell is amazing and the taste divine i once had a recipe for date cake but couldn’t find it my recipe called for brown sugar for both the cake and the sauce so used it in this one otherwise kept the same thanks bunches for posting


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    Steps

    1
    Done

    Put Dates in Boiling Water With Baking Soda and Leave to Cool.

    2
    Done

    Cream Sugar, Butter and Vanilla Extract.

    3
    Done

    Add Egg and Dates and Mix in Well.

    4
    Done

    Add All Dry Ingredients.

    5
    Done

    Place in Prepared Baking Pan and Ake at 180c For 45 Minutes.

    6
    Done

    5 Minutes Before Cake Comes Out of Oven, Boil Topping Ingredients Together For 3 Minutes.

    7
    Done

    Stab Cake With Knife and Pour Topping Over as It Comes Out of the Oven.

    8
    Done

    Serve Warm or Cool.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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