Ingredients
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2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Skillet Polenta Squares, A delicious appetizer or side dish for your Mexican menu Chill time of 2 hours , A delicious appetizer or side dish for your Mexican menu Chill time of 2 hours
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Steps
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1
Done
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Add Water and Broth to a Saucepan; Bring to a Boil. |
|
2
Done
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Gradually Stir in 1 Cup Cornmeal Using a Whisk. |
|
3
Done
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Return to a Boil; Lower Heat, and Cook, Stirring Continuously, For 5 Minutes. |
|
4
Done
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Add in the Whipping Cream, and Cook 20 Minutes, Stirring Frequently. |
|
5
Done
|
Add in Cheese and Stir to Combine. |
|
6
Done
|
Transfer Mixture to a Greased 9-Inch Square Pan. |
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7
Done
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Cover and Refrigerate at Least 2 Hours or Until Firm. |
|
8
Done
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Cut Into 3-Inch Squares; Dredge Each Square in Cornmeal. |
|
9
Done
|
Add Oil to a Depth of 1/2 Inch to a Large Skillet. |
|
10
Done
|
Heat Oil; Fry Squares in Hot Oil Over Medium Heat 2 Minutes on Each Side or Until Golden. |
|
11
Done
|
Drain Squares on Paper Towels. |
|
12
Done
|
Serve Immediately With Salsa. |
