Ingredients
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Smoky Bacon Wraps, I found this recipe years ago and made them for New Years They are great as an appetizer or just a late night snack You MUST line your cookie sheet with tin foil or you will never get the sugar off I also use center cut bacon for a little less fat Enjoy!, Great flavor and an easy recipe The first time I made I followed recipe and baked 30 minutes and they were burned to a crisp Next time I watched them and took them out after 22 minutes they were perfect My husband loved these So if you make, watch them carefully also the suggestion about usin center cut bacon is good because these do generate a lot of fat!, I found this recipe years ago and made them for New Years They are great as an appetizer or just a late night snack You MUST line your cookie sheet with tin foil or you will never get the sugar off I also use center cut bacon for a little less fat Enjoy!
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Steps
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1
Done
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Wrap 1 Piece of Bacon Around Each Sausage. |
|
2
Done
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Roll in Brown Sugar to Coated. |
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3
Done
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Place on a Foil Lined 15x10x1-Inch Baking Pan (cookie/Jellyroll Pan). |
|
4
Done
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Bake Uncovered at 400f For 30-40 Minutes or Until Bacon Is Crisp With a Golden Outer Shell. |
