Ingredients
-
10
-
1
-
12
-
2
-
2
-
2
-
2
-
1
-
2
-
1/4
-
1/3
-
-
-
-
Directions
Smoky Beef Jerky, Makes great beef jerky! Great to take on trips, camping, hunting, , Excellent recipe Rave reviews from our hunting crew Thank you for sharing it , This is GREAT JERKY! The first time out of the gate I almost followed the recipe I prefer jerky made of top round, I believe the less trimming involved, I thin’ Other than that I went straight down the line used wheat free soy sauce and Ice Harbor Brewing’s Nut Brown Ale I did cut the red chilies back to 1 tablespoon at a friend’s request THIS IS GREAT JERKY! The only change I’ve made in later batches is to not use the white sugar Other than that its written on the page Did I mention that THIS IS GREAT JERKY! Thanx for posting this great recipe Pierre
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Steps
|
1
Done
|
Thin Slice the 10# of Boneless Rump Roast or Have the Butcher Do It For You. |
|
2
Done
|
Be Sure and Cut Away All Fat. |
|
3
Done
|
Set Aside in a Bowl. |
|
4
Done
|
Take All Remaining Ingredients and Mix Together. |
|
5
Done
|
Pour Over Meat. |
|
6
Done
|
Marinate For a 3 to 24 Hours. |
|
7
Done
|
the Longer the Better. |
|
8
Done
|
After Meat Has Marinated, Preheat Oven to 185f. |
|
9
Done
|
Place Meat in a Foil Pan, Cookie Sheet or the Oven Rack Covered in Foil. |
|
10
Done
|
If You Desire Hot Beef Jerky Add Black Pepper, Crushed Red Peppers, Jalapeno Powder, Cayenne Powder, or Any Other Hot Powder (s) You Can Think Of. |
|
11
Done
|
Cook Until Completely Dry. |
|
12
Done
|
Time Depends on Thickness of Meat. |
